Summer S.T.E.A.M. Career Camps

 Yes! Just make sure you are registering your student for the appropriate grade range of the camp. 

 Yes! Camps will be filled on a first come, first served basis. Note that if you see a camp with the same title (i.e. Camp Build) it will be the same content each week, so you will not want to register for the same camp. 

 We will do our best to accomodate the needs of your student. Please indicate on the Liability Waiver any accomodations your student may need. 

We will do our best to accomodate the dietary needs of your student. Please indicate on the Liability Waiver any allergies and/or dietary restrictions your student may have. If we are unable to accomodate the needs of your student, they are welcome to bring their own labeled snacks and lunches. We have refrigerators and microwaves available at all camp locations. 

 Transportation is not provided for students. However, we can provide free city bus passes upon request. 

Please drop off your camper no earlier than 8:45am and pick them up no later than 2:15pm. Campers are not able to remain on campus unattended before or after the camps. 

We will provide snacks and lunch for the campers, but we encourage your student to bring a refillable water bottle with their name on it. Depending on the camp, it might also be a good idea to wear tennis shoes and comfortable clothing.

You are welcome to add your camper to the Wait List if a camp is full. If there are any cancellations prior to the start of the camp, we will contact those on the wait list as they were added to see if they would still like to attend the camp. 

The safety of our campers is the number one priority. All of our instructors have gone through an extensive background check and will be equipped with a First Aid Kit on hand. If your camper is experiencing any symptoms of being sick (i.e. high fever, runny nose, cough) please keep them at home for the safety and health of other campers and instructors.

Madison O'Brien, Camp Coordinator: This email address is being protected from spambots. You need JavaScript enabled to view it., OR 928-226-4278