Event Calendar
Making Cake Pops - Ages 8 to 80+
Let's have fun and make some cake pops with your child or grandchild! (This class is open to adults, as well as children accompanied by an adult.)
Cake Pops are easy to make and safe to do with children of any age. The class is a great way for parents/grandparents and kids to bond in this fun and instructive setting as you learn the tricks of making and decorating cake pops. There will be plenty of pops to enjoy in class and bring home to share; and we'll have a fresh fruit platter for some 'healthy snacks' while creating these decadent treats.
For children, food preparation with their parents/grandparents isn't just educational; it's a magical experience. Cooking with kids can be messy and time-consuming, but the life skills your children learn are totally worth the effort and lots of fun for all involved. As the father of two children, I've spent a lot of time in the kitchen with my kids, enjoying every minute of it and teaching them the cooking skills they still use today.
Wally Rande is both a culinary school graduate and a culinary school chef instructor, with over 12 years of experience managing commercial kitchens and working as a chef in restaurants. He has taught for over 30 years in the renowned School of Hotel & Restaurant Management at Northern Arizona University. As an Associate Professor he has developed and taught classes in management, leadership, customer service, tourism, human resources, cooking, and beverages. Open to ages 8 and up One or two children per adult Class fee: Adults-$35, Children-$25 All supplies are included in the cost of the course.
Register Here
Cake Pops are easy to make and safe to do with children of any age. The class is a great way for parents/grandparents and kids to bond in this fun and instructive setting as you learn the tricks of making and decorating cake pops. There will be plenty of pops to enjoy in class and bring home to share; and we'll have a fresh fruit platter for some 'healthy snacks' while creating these decadent treats.
For children, food preparation with their parents/grandparents isn't just educational; it's a magical experience. Cooking with kids can be messy and time-consuming, but the life skills your children learn are totally worth the effort and lots of fun for all involved. As the father of two children, I've spent a lot of time in the kitchen with my kids, enjoying every minute of it and teaching them the cooking skills they still use today.
Wally Rande is both a culinary school graduate and a culinary school chef instructor, with over 12 years of experience managing commercial kitchens and working as a chef in restaurants. He has taught for over 30 years in the renowned School of Hotel & Restaurant Management at Northern Arizona University. As an Associate Professor he has developed and taught classes in management, leadership, customer service, tourism, human resources, cooking, and beverages. Open to ages 8 and up One or two children per adult Class fee: Adults-$35, Children-$25 All supplies are included in the cost of the course.
Register Here
Location Fourth Street Campus - Flagstaff
3000 N. Fourth St.
Flagstaff, AZ 86004
3000 N. Fourth St.
Flagstaff, AZ 86004
Date:
Tuesday, June 27, 2023, 01:30pm - 03:30pm