Event Calendar

Food Preservation: Introduction to Home Canning
This hands-on canning class will review the basics of home canning, including tips on ensuring food safety and a quality canned product. Students will practice canning techniques and will take home their products. The class includes a take-home canning guide book.

This program is offered in partnership with the University of Arizona Coconino Cooperative Extension. Christy Stuth is a certified Master Food Preserver, who teaches classes on many aspects of food preservation and safety including refrigeration and freezing, dehydrating, and canning.

Register Here
Location Fourth Street Campus - Flagstaff
3000 N. Fourth St.
Flagstaff, AZ 86004
 
Date:
Thursday, October 27, 2022, 01:00pm - 03:30pm