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Minimum credits Required: 57

This year's catalog

Arizona Programs of Study


The Hospitality Management program prepares students for entry-level management careers in the hospitality industry. Students completing this degree will develop knowledge and skills necessary to compete in one of Arizona’s fastest growing businesses.


General Education Requirements (25 credits)

*All AGEC coursework must be selected from the approved AGEC list.
Course Course Title Hours
Composition (6 credits)    
ENG 101 College Composition I 3
ENG 102 College Composition II 3
Mathematics (3 credits)    
BUS 100 or MAT 121 or MAT 122 or higher. Mathematics of Business (3) or Intermediate Algebra (4) or Intermediate Mathematics (3) 3
Arts/Humanities (6 credits)    
Two courses.   6
Social/Behavioral Sciences (6 credits)    
Two courses.   6
Physical/Biological Sciences (4 credits)    
One course.   4

Degree Core Requirements (23 credits)

Course Course Title Hours
BUS 206 Principles of Management 3
BUS 214 Legal, Ethical & Regulatory Issues in Business 3
CIS 120 Introduction to Computer Information Systems 3
HRM 100 Introduction to Hospitality 3
LDR 201 Leadership Basics 2
SPC 100 Fundamentals of Speech Communication 3
Select 1 emphasis area below and complete 6 credit hours
Hotel Emphasis    
HRM 210 Guest Service Management 3
HRM 220 Property Management 3
Restaurant Emphasis    
HRM 140  Food Production Concepts 3
HRM 240 Commercial Food Production 3

Specialization Options (9 credits)

Select nine credit hours from the following list. 
Course Course Title Hours
ACC 255 Principles of Financial Accounting 3
ACC 256 Principles of Managerial Accounting 3
BUS 204 Business Communications 3
BUS 211 Human Resources/Personnel Management 3
ECN 204 Macroeconomic Principles 3
ECN 205 Microeconomic Principles 3



The outcomes identified below define the knowledge and skill sets that graduates will possess at the end of these programs of study.

  • Management Skills:  Identify and utilize management techniques and skills to foster a more productive and creative workplace 
  • Technology:  Identify and efficiently utilize the needed productivity software for the business sectors. 
  • Communication:  Ability to communicate clearly and effectively, individually and in task groups.
  • Critical thinking: Quantitative analysis skills appropriate for solving business problems  
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