Hotel and Restaurant Services (Certificate)

Introduction Certificate

Certificate Description

The introduction and intermediate certificate programs are designed to prepare students for entry-level positions in various hotel and restaurant business environments. The studetns will receive training in fundamental computer skills and hotel and restaurant practices, giving them an understanding of the varied responsibilities and skills necessary for employment in entry-level hotel and restaurant support positions.

Introduction Certificate Requirements: 12 credits

Course

Course Title

Hours

CIS 120

Introduction to Computer Information Systems

3

HRM 100

Introduction to Hospitality

3

HRM 210

Guest Service Management

3

HRM 220

Property Management

3

 

Intermediate Certificate

Quick Glance
 

 Minimum Credits Required: 24
 Catalog

 

 

Intermediate Certificate Requirements: 24 credits

Course

Course Title

Hours

Completion of the Introduction to Hotel and Restaurant Services Certificate

12

ACC 108

Practical Accounting Procedures I

3

ACC 255

Principles of Financial Accounting 

3

BUS 206

Principles of Management

3

HRM 270

Hospitality Information Technology II

3