Hospitality Management: AAS Degree
The Hospitality Management program prepares students for entry-level management careers in the hospitality industry. Students completing this degree will develop knowledge and skills necessary to compete in one of Arizona’s fastest growing businesses. This is a Programs of Study articulated program. For more information click here .jpg)
The outcomes identified below define the knowledge and skill sets
that graduates will possess at the end of these programs of study.
• Management Skills: Identify and utilize management techniques and skills to foster a more productive and creative workplace
• Technology: Identify and efficiently utilize the needed productivity software for the business sectors.
• Communication: Ability to communicate clearly and effectively, individually and in task groups.
• Critical thinking: Quantitative analysis skills appropriate for solving business problems
Minimum credit hours required: 62
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General Education Requirements: 25-28 credit hours
See General Education Courses that can be used to satisfy General Education requirements..
Composition (6)
ENG 101¹ College Composition I (3)
ENG 102¹ College Composition II (3)
Mathematics (3–5)
BUS 100¹ Mathematics of Business (3)
or
MAT 122¹ Intermediate Mathematics (3) or a higher course selected from the approved AGEC courses in the Mathematics category.
Arts/Humanities (6)
Any approved General Education courses in the Arts/Humanities category.
Social/Behavioral Sciences (6)
Any approved General Education courses in the Social/Behavioral Sciences category.
Physical/Biological Sciences (4–5)
Any approved General Education course in the Physical/Biological Sciences category.
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Degree Core Requirements: 37 credit hours
Required: 28 credit hours
BUS 206 Principles of Management (3)
BUS 214 Legal, Ethical & Regulatory Issues in Business (3)
BUS 218 Customer Service (3)
CIS 120 Introduction to Computer Information Systems (3)
HRM 100 Introduction to Hospitality (3)
LDR 201 Leadership Basics (2)
LDR 202 Leadership & Decision Making (2)
or
LDR 203 Leadership & Communication (2)
SPC 100 Fundamentals of Speech Communication (3)
Hotel Emphasis:
HRM 210 Guest Service Management (3)
HRM 220 Property Management (3)
Restaurant Emphasis:
HRM 140 Food Production Concepts (3)
HRM 240 Commercial Food Production (3)
Specialization Options: 9 credit hours
Select nine credit hours from the following:
ACC 255¹ Principles of Financial Accounting (3)
ACC 256 Principles of Managerial Accounting (3)
BUS 204¹ Business Communications (3)
BUS 211 Human Resources/Personnel Management (3)
ECN 204¹ Macroeconomic Principles (3)
ECN 205 Microeconomic Principles (3)
¹ Placement test and/or prerequisite required. |
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This catalog was prepared on the basis of the best information available at the time of publication. All information is subject to change without notice, obligation, or liability.